hi i’m joo!
i love experimenting with food. i like to develop new recipes or optimize old ones and share them with my friends. i love playing with restrictions, such as avoiding allergens, designing low-budget recipes, or formulating few-ingredients recipes.
as a chinese-american growing up in the boston area, i learned to cook mostly chinese, japanese, italian, and american food when i was younger. i also learned a lot of techniques from my indian, italian, brazilian, chinese, and greek friends. they’ve all helped me grow a lot as a cook!
i hope you can find something you love on my page!
♥ joo ♥